Tahini Sauce Recipe

Name: Tahini Sauce Recipe
Prep time: 5 min
Total time: 5 min
Ingredients: 1/3 cup tahini paste; 1/4 cup water; 1/4 cup lime juice (or lemon); 1-2 tablespoon maple syrup or other sweetener; 1/2 teaspoon minced garlic or sub garlic powder (optional); 1/8 teaspoon tumeric (optional); sriracha sauce (optional, or other hot sauce)

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 4

Author : Terri Edwards

falafel sauce tahini dressing tahini sauce

Ingredients

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1/3 cup tahini paste1/4 cup water1/4 cup lime juice (or lemon)1-2 tablespoon maple syrup or other sweetener1/2 teaspoon minced garlic or sub garlic powder (optional)1/8 teaspoon tumeric (optional)sriracha sauce (optional, or other hot sauce)

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Instructions

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Step 1

Add all ingredients except the water to a medium-sized bowl and whisk together.

Step 2

Slowly add in water and whisk until creamy and pourable. If the mixture seems stiff at first, continue to whisk and add small amounts of water at a time until smooth and creamy.

Step 3

This makes approximately 3/4 of a cup and keeps in the refrigerator for up to 10 days.