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tahini sauce recipe
4.7
(14)
Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Total: 5 minutes
Servings: 4
Author : Terri Edwards
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Add all ingredients except the water to a medium-sized bowl and whisk together.
Step 2
Slowly add in water and whisk until creamy and pourable. If the mixture seems stiff at first, continue to whisk and add small amounts of water at a time until smooth and creamy.
Step 3
This makes approximately 3/4 of a cup and keeps in the refrigerator for up to 10 days.
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