Step 1

Add all ingredients except the water to a medium-sized bowl and whisk together.

Step 2

Slowly add in water and whisk until creamy and pourable. If the mixture seems stiff at first, continue to whisk and add small amounts of water at a time until smooth and creamy.

Step 3

This makes approximately 3/4 of a cup and keeps in the refrigerator for up to 10 days.