Takeaway style egg fried rice
5.0
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Servings: 4
Cost: $1.52 /serving
Author : Penny
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Add the dark soy to your cooked rice . Stir well to coat
Step 2
Add a little oil to a HOT wok
Step 3
Add the eggs and once cooked break them up , push to one side of the wok
Step 4
Add the salt and MSG or light soy and cook for 20-30 seconds
Step 5
Add in the rice . Mix through the egg . Stir fry until the rice is HOT and starts to jump
Step 6
Serve