5.0
(2)
Your folders
Your folders

Export 14 ingredients for grocery delivery
Step 1
For the first cooking cycle:< In the Instant Pot, combine the toor dal, water, tomatoes, onion, sugar, salt, turmeric, cayenne, and spice mix. Stir to combine.
Step 2
Secure the lid on the pot. Close the pressure-release valve. Select MANUAL or PRESSURE COOK and set the pot at HIGH pressure for 10 minutes. At the end of the cooking time, allow the pot to sit undisturbed for 10 minutes, then release any remaining pressure. Using an immersion blender, puree the mixture directly in the pot until smooth.
Step 3
For the second cooking cycle: Add the water, pearl onions, green beans, and tamarind concentrate to the pot.Secure the lid on the pot. Close the pressure-release valve. Select MANUAL or PRESSURE COOK and set the pot at HIGH pressure for 2 minutes. At the end of the cooking time, quick release the pressure.
Step 4
For the tadka: In a small skillet, melt the ghee over medium-high heat. Add the mustard seeds, chiles, and curry leaves. Stand back and allow the mustard seeds to sizzle and spatter for about 30 seconds. Pour the hot flavored ghee into the sambhar and mix well.Divide sambhar among four serving bowls and garnish with cilantro.
Your folders

641 viewscooking.nytimes.com
4.0
(77)
Your folders

423 viewsmypocketkitchen.com
5.0
(1)
Your folders

351 viewshot-thai-kitchen.com
20 minutes
Your folders

219 viewsindianhealthyrecipes.com
5.0
(29)
7 minutes
Your folders

464 viewspaintthekitchenred.com
4.0
(3)
15 minutes
Your folders

406 viewsthewoksoflife.com
Your folders

268 viewsrecipemarker.com
Your folders

556 viewshot-thai-kitchen.com
Your folders

342 viewstwosleevers.com
4.7
(14)
5 minutes
Your folders

260 viewstaste.com.au
5.0
(3)
10 minutes
Your folders

440 viewstheclevermeal.com
5.0
(17)
35 minutes
Your folders
136 viewsfoodnetwork.com
4.8
(273)
30 minutes
Your folders

294 viewsbbcgoodfood.com
25 minutes
Your folders

626 viewsindianhealthyrecipes.com
4.8
(20)
15 minutes
Your folders

186 viewsgreatcurryrecipes.net
4.5
(68)
15 minutes
Your folders

291 viewsmexicanfoodjournal.com
4.4
(8)
10 minutes
Your folders

331 viewscookbook.pfeiffer.net.au
4.5
(2)
20 minutes
Your folders

331 viewsvegrecipesofindia.com
4.9
(36)
12 minutes
Your folders

334 viewsmaricruzavalos.com
5.0
(1)