Step 1

1 Preheat the oven to 400 degrees

Step 2

2 Whisk together the yogurt, oil, both the sweet and smoked paprikas, garam masala, turmeric, salt, agave syrup and cayenne in a mixing bowl to form a smooth marinade

Step 3

3 Transfer half of it to a small saucepan

Step 4

4 Add the cauliflower to the bowl with the remaining marinade and toss to coat thoroughly, then transfer those florets to a large rimmed baking sheet

Step 5

5 Roast (middle rack) for 25 minutes, or until fork-tender

Step 6

6 Start checking at 20 minutes; when the cauliflower is almost done, place the saucepan with the remaining marinade over medium-low heat

Step 7

7 Gently cook it until hot, being careful not to let it bubble up or boil

Step 8

8 Turn off the heat and cover to keep warm

Step 9

9 Pour the warm marinade over the roasted florets; taste, and season with more salt, as needed

Step 10

10 Serve warm, garnished with cilantro