4.8
(10)
Your folders
Your folders

Export 17 ingredients for grocery delivery
Step 1
Prepare the marinade: In a medium bowl combine yogurt, garam masala, ginger, garlic, turmeric, salt, and jalapeno, if using. Add chicken and toss to coat. Cover and refrigerate while preparing salad.
Step 2
In a large bowl, toss together lettuce, cabbage, tomatoes, radishes, cucumber, scallions, cilantro, and jicama; set aside.
Step 3
Heat oil in a large nonstick skillet over medium-high heat. Add chicken along with the marinade and cook, stirring, until the chicken is just cooked through, 6 to 8 minutes.
Step 4
Transfer chicken and pan juices to salad mixture and toss to combine. Drizzle with lemon juice and season with salt and pepper. Stir to combine.
Your folders

223 viewskitchenathoskins.com
4.6
(8)
Your folders

247 viewsallrecipes.com
4.4
(7)
20 minutes
Your folders

75 viewshavebutterwilltravel.com
3.5
(4)
15 minutes
Your folders

259 viewstaste.com.au
4.7
(4)
25 minutes
Your folders

283 viewsfoodnetwork.com
4.5
(73)
20 minutes
Your folders

807 viewssimplyrecipes.com
40 minutes
Your folders

224 viewscookwithnabeela.com
5.0
(18)
30 minutes
Your folders
217 viewsthekitchn.com
Your folders

354 viewsfoodnetwork.com
4.7
(45)
25 minutes
Your folders

373 viewsbbcgoodfood.com
15 minutes
Your folders

362 viewsjopreetskitchen.com
40 minutes
Your folders
95 viewsjopreetskitchen.com
Your folders
202 viewsspicesinc.com
Your folders
44 viewsjourneythroughsibo.com
Your folders

256 viewsmonashfodmap.com
30 minutes
Your folders

329 viewsdelicious.com.au
25 minutes
Your folders

238 viewssugarsaltmagic.com
5.0
(4)
12 minutes
Your folders

199 viewseasychickenrecipes.com
4.6
(157)
30 minutes
Your folders

191 viewslovefoodies.com
4.7
(9)
20 minutes