Tangy Dijon Wraps | Nakano Flavors

Name: Tangy Dijon Wraps | Nakano Flavors
Ingredients: ⅓ cup NAKANO® Roasted Garlic Seasoned Rice Vinegar; 2 Tbsp. Dijon-style mustard; Fresh ground black pepper to taste; 9 to 10 oz. cole slaw mix (4 cups); 4 8-inch flour tortillas; Assorted meats (thinly sliced turkey or ham)

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Servings: 4

Ingredients

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⅓ cup NAKANO® Roasted Garlic Seasoned Rice Vinegar2 Tbsp. Dijon-style mustardFresh ground black pepper to taste9 to 10 oz. cole slaw mix (4 cups)4 8-inch flour tortillasAssorted meats (thinly sliced turkey or ham)

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Instructions

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Whisk together NAKANO® Roasted Garlic Seasoned Rice Vinegar, mustard and pepper.Pour over slaw mix in a medium bowl; toss to coat.Lay meats across the tortilla.Top with about 1 cup tangy slaw and roll up.