Step 1

Add all the ingredients into a food processor and blend until smooth consistency (for about 3-4 minutes).

Step 2

Then pour it over into a medium size bowl, and spread around making circles with a spatula. Then drizzle a good extra virgin olive oil and garnish your favorite herbs and nuts. This time, I decided to garnish this dip with spiced pumpkins seeds and fresh herbs ( mint and parsley). Also great with roasted pine nuts. Serve it with pita chips or warm pita bread.

Step 3

TIP: If you have leftovers, store it in a glass air tight container in the refrigerator for up to 3 days.