Step 1

Irish Whiskey Pork Chops Start pouring in whiskey while still on medium heat - Next add beef broth and heavy cream, followed by Worcestershire Sauce and Italian seasoning.

Step 2

Instant Pot Creamy Pork Chops For the best results when thickening a sauce in the pressure cooker, always add the thickener (like a roux) after pressure cooking is done — not before.

Step 3

Low Carb Creamy Pork Chops. Use low carb dry white wine only. Honey Balsamic Sauce. Add 1 tbsp butter to the now empty pan and add chopped scallions, garlic, fresh chopped rosemary and thyme. Cook for 2 minutes on medium heat.

Step 4

Bacon and Mushroom Smothered Pork Chops. Make sure to chop the bacon really well!

Step 5

Honey Balsamic Pork Chops. The secret ingredient here is Dijon Mustard as a thickener!

Step 6

Pork Chops in Brown Sugar and Wine Glaze. Make sure to use bone-in pork chops for best results in this recipe!

Step 7

Pan Fried Pork Chops in Lime Glaze. The secret to making the glaze here is  to allow the glaze to cool off a bit in the pan, off heat - give it some time and it will get thicker as it slowly cools off.

Step 8

Pork Chops in Creamy Herb & Wine Sauce. You can easily double this amazing wine sauce if making it with pasta or mashed potatoes!

Step 9

Easy Pan Seared Pork Chops. Season generously!

Step 10

Garlic Mushroom Pork Chops. Are you in the pork chop heaven yet?