Step 1

Whisk all marinade ingredients together; tequila, 2 tablespoons lime juice, zest, garlic, cumin, paprika, salt, chili powder, black pepper, and olive oil.

Step 2

Place the chicken in a resealable plastic bag just large enough to fit.

Step 3

Pour marinade over the chicken, turning to coat. Remove any air from the bag and seal.

Step 4

Allow chicken to marinate for 20 to 30 mins at room temperature or 1 hour refrigerated.

Step 5

Combine in a small bowl, 2 tablespoons honey and 1 tablespoon lime juice, set aside.

Step 6

In a medium-sized bowl combine mango, tomato, avocado, red onion, lemon zest and juice, jalapeno, and cilantro.

Step 7

Cover and refrigerate until ready to use.

Step 8

Heat grill to medium-high. Add a small amount of vegetable oil on a folded piece of paper towel, and then carefully grease the grill grates with the oil.

Step 9

Once the grill is nice and hot, add the chicken breasts and discard the marinade.

Step 10

Cook until no longer pink (160-165°F), about 4-6 minutes on each side, depending on the thickness.

Step 11

After flipping the first side, brush the glaze onto the chicken.

Step 12

Remove the chicken from the grill and transfer to a clean plate, cover to keep warm.

Step 13

Brush more glaze on the chicken before serving and top with mango salsa.