Step 1

In a large mixing bowl, combine the garlic, fresh ginger, soy sauce or coconut aminos, pineapple juice, and honey in a large bowl.

Step 2

Add the ground beef and use your hands to form the burger patties into four 1/2-3/4 inch thick (4 ounce) patties.

Step 3

Heat grill to medium high (375°-400°F). Grill 4-5 minutes on the first side. Don’t move burgers once on the grill to get good grill marks. Cook 4-5 minutes on the other side. Use an internal thermometer to check the doneness of the burgers. The internal temperature should reach 160°F for medium. Allow burgers to rest for 5 minutes before serving.

Step 4

Once the burgers are on the grill, add the pineapple and red onion and cook until caramelized, about 4 minutes on each side.

Step 5

Remove everything from the grill to get ready to serve. While it’s all resting, make the sriracha mayo. Mix the mayo with the sriracha using a whisk or spoon.

Step 6

Serve on a lettuce bun, gluten free bun or regular bun of your choosing with sriracha mayo, cilantro or green onion.