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Export 9 ingredients for grocery delivery
Step 1
Cook 1½ cups of rice according to package instructions using a rice cooker or in a pot on the stove.
Step 2
Prep the vegetables: shred 1 cup of carrots, chop 1 ½ cups of onion, mince 3 cloves of garlic and chop 2 cups of broccoli into bite-size pieces.
Step 3
Heat a frying pan over medium heat with 1 Tbsp olive oil. Add in 3 minced garlic cloves and 1½ cups chopped onion. Cook until the onion turns translucent, about 1-2 minutes.
Step 4
Now add 1 lb ground turkey. Break apart using the tip of a wood spatula. Cook until it’s no longer pink.
Step 5
Add 2 cups chopped broccoli, 1 cup shredded carrots and 1 cup frozen peas and stir together. Cover the pan with a lid and cook until the broccoli is slightly soft when poked with a fork, about 3-4 minutes.
Step 6
Now pour in 1 ½ cups teriyaki sauce overtop of everything and mix together. Cook another 1-2 minutes, until the sauce is heated through.
Step 7
Scoop the cooked rice into bowls and add the teriyaki ground turkey. Serve and enjoy!
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