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teriyaki ground turkey skillet with vegetables


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Prep Time: 28800 minutes

Cook Time: 43200 minutes

Servings: 4

Cost: $7.43 /serving


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Step 1

Heat the oil in a large (12-inch) skillet with deep sides over medium heat. Add the red onion and cook, stirring occasionally, until onion begins to soften, about 3 minutes. Add the carrots, radishes, and ginger. Cover and cook 3 minutes.

Step 2

Scoot the vegetables off to one side of the skillet and add the ground turkey. Brown on one side for 2 to 3 minutes, then flip and continue browning another 2 minutes. Give everything a big stir to combine it all together.

Step 3

Add the teriyaki sauce, chopped zucchini, spinach, and sea salt. Cover and cook until turkey has cooked through and vegetables have reached desired done-ness, about 4 to 5 minutes.

Step 4

Serve with chopped chives and sesame seeds.

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