Step 1

Combine all sauce ingredients in an immersion blender and blend until smooth. Set aside.

Step 2

Cook Lo Mein noodles according to package instructions. Drain and add cooked noodles to a wok.

Step 3

Add sauce to the noodles in the wok. Cook over medium-high heat for about 5 minutes to heat through.

Step 4

Mix cornstarch with water to make a slurry. Add cornstarch mixture to the wok.

Step 5

Turn heat down to low and simmer to thicken. When sauce thickens, turn off heat.

Step 6

Serve sprinkled with sesame seeds and sliced green onions.