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Export 11 ingredients for grocery delivery
Step 1
Combine all sauce ingredients in an immersion blender and blend until smooth. Set aside.
Step 2
Cook Lo Mein noodles according to package instructions. Drain and add cooked noodles to a wok.
Step 3
Add sauce to the noodles in the wok. Cook over medium-high heat for about 5 minutes to heat through.
Step 4
Mix cornstarch with water to make a slurry. Add cornstarch mixture to the wok.
Step 5
Turn heat down to low and simmer to thicken. When sauce thickens, turn off heat.
Step 6
Serve sprinkled with sesame seeds and sliced green onions.
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