Step 1

Prepare one batch of teriyaki sauce

Step 2

Add sesame oil, sliced mushrooms, broccoli florets, sugar snap peas, and green onions to a large skillet

Step 3

Cook over medium high heat for 15 - 20 minutes, until mushrooms release and cook off their liquid

Step 4

During the last 10 minutes, prepare the ramen noodles according to package instructions and discard the flavor packets

Step 5

Once vegetables are done cooking, add the ramen noodles and homemade teriyaki sauce to the skillet and stir to combine

Step 6

Salt or add soy sauce to taste, if desired

Step 7

Serve as is, or top with sweet chili sauce for a spicy kick