Step 1

In a large pot, add water and place it on medium heat.

Step 2

Once the water starts to boil, add salt and noodles. Cook the noodles for 5 to 7 minutes or until al Dente.

Step 3

Drain the noodles, run cold water over them, and set them aside.

Step 4

In a bowl, add Bragg’s liquid aminos and maple syrup. Mix well and set it aside.

Step 5

Place a skillet over medium heat and add sesame oil.

Step 6

Once the oil heats up, add onion and cook for 2 minutes, stir in minced garlic and grated ginger. Cook for 20 to 30 seconds or until fragrant.

Step 7

Add carrots and cook for a minute.

Step 8

Combine Teriyaki sauce ingredients in a bowl, and mix well. Add to the skillet and cook until bubbly, about 1- 2 minutes.

Step 9

Add cooked noodles and mix well until everything is well combined.

Step 10

Garnish with green onions and basil leaves. Enjoy!