TERIYAKI RICE

In a medium saucepan, heat oil over medium heat. Add garlic and ginger. Cook for I minute. Add red pepper; cook for I minute. Stir in brown rice and broth; bring to a boil. Cover and reduce heat to low. Simmer rice until liquid is absorbed, about 40 minutes. In a small bowl, combine soy sauce, brown sugar, and red pepper flakes. Mix well. Add soy sauce mixture to rice mixture; cook, stirring constantly, for I minute. Place rice in a serving dish. Sprinkle green onion over rice. Serve immediately. SHORT CUT Use long-grain white rice instead of the brown rice and cut the cooking time in half. Toss with cooked chicken, beef, or pork for an economical meal-in-one.