"Add the shallot and garlic to the bowl, chop 3 sec/speed Scrape down bowl and repeat if necessary.Add the soy sauce, chinese rice wine, honey. Cook for 5 minutes/steaming/speed 1/MC Off.Add cornflour and stir through sauce with spatula. Add chicken and stir again to make sure chicken is well coated in sauce, then add in the butterfly.Add vegetables and cook for 8 mins/steaming/speed 1/MC Off.Serve sprinkled with toasted sesame seeds if desired."