Name: Tex Mex Quinoa Salad
Prep time: 15 min
Total time: 15 min
Ingredients: 3 cups cooked quinoa*; 1 can black beans, rinsed; 1 cup corn (frozen and thawed, or canned); 2 small avocados; 2 cups cherry tomatoes, chopped; 1/2 medium red onion, diced; 1/2 cup chopped cilantro; 2 limes, juiced; 2 tbsp. olive oil; 1 tsp. salt (or to taste); 1 tsp. pepper (or to taste); 1 tsp. cumin powder (or to taste); 1/8 tsp. cayenne (optional)

This Mexican-style Quinoa Salad is loaded with black beans, corn, tomatoes, avocados, red onion, and cilantro. Simple, healthy, and incredibly delicious, you’ll want to make it over and over again!

Tex Mex Quinoa Salad

quinoa*

black beans,

avocados

cherry tomatoes, chopped

red onion, diced

cilantro

limes, juiced

olive oil

salt (or

pepper

cumin powder (or

cayenne (optional)

Place the cooked and cooled quinoa into a large bowl. Add the black beans, corn, onion, tomatoes, avocados, and cilantro.

Squeeze the limes, grizzle with olive oil, and season the salad with salt, pepper, and cumin powder. Add a pinch of cayenne pepper, if preferred. Mix everything well.

https://content.jwplatform.com/videos/Lt54hODo.mp4

This Mexican-style Quinoa Salad is loaded with black beans, corn, tomatoes, avocados, red onion, and cilantro. Simple, healthy, and incredibly delicious, you’ll want to make it over and over again!

tex mex quinoa salad

Prep Time: 15 minutes

Total: 15 minutes

Servings: 6

Cost: $5.28 /serving

Author : Tania Sheff

Ingredients

Instructions

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