Thai Chicken Lettuce Wraps

Step 1

Add olive oil to a large skillet and heat until oil is very hot. Add ground chicken and cook until no longer pink and starts to brown, break it up with a wooden spoon as necessary. Should take about 3 minutes.

Step 2

Add red curry paste, ginger, garlic, peppers, coleslaw mix, and stir-fry for another 3 minutes. Add hoisin sauce and green onions, and toss. Remove from heat then add basil and toss.Transfer cooked chicken to a bowl.

Step 3

Serve by placing spoonfuls of chicken into pieces of lettuce, fold lettuce over like small tacos, and eat.