Instructions: 1.Break or cut the rice noodles to your desired size. (Scissors may be handy) 2.Heat a small frying pan or a wok and add the oil. (The bigger the pan, the more oil you will need to use). Heat the oil over medium heat until it is very hot. 3.Taking a small amount each time, (about a handful) deep fry the noodles for 2-5 seconds or until the noodles are puffed and crispy, turning them over once. Do not brown.To check if your oil is ready for frying, take a longer noodle piece and dip the end piece, if it puffs up within seconds, it is ready. If the noodle does not puff up within seconds, wait a little longer for the oil to heat up and try again.4.Set your puffed noodles to drain on a paper towel and continue frying the rest of your noodles.The actual cooking process goes very quickly so be sure to have a utensil ready and a prepared dish lined with a paper towel.5.Once you're finished, sprinkle a pinch of salt on top if desired.Use the crispy noodles as a topping for lettuce wraps, salads or any other dishes they may go with.Enjoy!