Thai Curry Mussels

Name: Thai Curry Mussels
Prep time: 40 min
Cook time: 11 min
Total time: 51 min
Ingredients: 1/4 cup butter; 5 plum tomatoes, seeded and chopped; 2 tablespoons minced garlic; 1 tablespoon peeled fresh ginger, minced; 2 (14 ounce) cans unsweetened coconut milk; 1 tablespoon Thai red curry paste (more if you like); 7 tablespoons chopped fresh cilantro, divided; 1 teaspoon salt; 3 lbs mussels, scrubbed and debearded

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Prep Time: 40 minutes

Cook Time: 11 minutes

Total: 51 minutes

Servings: 5

Cost: $3.88 /serving

Author : Geema

thai asian spicy

Ingredients

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1/4 cup butter5 plum tomatoes, seeded and chopped2 tablespoons minced garlic1 tablespoon peeled fresh ginger, minced2 (14 ounce) cans unsweetened coconut milk1 tablespoon Thai red curry paste (more if you like)7 tablespoons chopped fresh cilantro, divided1 teaspoon salt3 lbs mussels, scrubbed and debearded

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Instructions

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Step 1

Melt the butter in a large pot over medium heat.

Step 2

Add the tomatoes, garlic and ginger, sauteeing until garlic is tender, about 2 minutes.

Step 3

Pour in the coconut milk, then the curry paste, 4T chopped cilantro and the salt.

Step 4

Simmer for just 4 minutes to blend the flavors.

Step 5

Add mussels.

Step 6

Cover and cook about 5 minutes until the mussels are opened.

Step 7

Remember to discard any mussels that are not opened!

Step 8

Place broth and mussels in soup bowls-- 6 first course or 4 main course.

Step 9

Serve with crusty bread to dunk in the delicious broth.

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