Step 1

In a large nonstick skillet or wok, heat oil on medium-high flame. Add scallion whites and green curry paste; sauté one minute.

Step 2

Add shrimp and garlic, season with salt and cook about 2-3 minutes.

Step 3

Add coconut milk, fish sauce and mix well; simmer about 2-3 minutes, or until shrimp is cooked through.

Step 4

Remove from heat, mix in scallion greens and basil. Serve over basmati rice or caulirice and enjoy!