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thai green curry coconut shrimp with basil

4.5

(4)

www.skinnytaste.com
Your Recipes

Total: 10 minutes

Servings: 4

Ingredients

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Instructions

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Step 1

In a large nonstick skillet or wok, heat oil on medium-high flame. Add scallion whites and green curry paste; sauté one minute.

Step 2

Add shrimp and garlic, season with salt and cook about 2-3 minutes.

Step 3

Add coconut milk, fish sauce and mix well; simmer about 2-3 minutes, or until shrimp is cooked through.

Step 4

Remove from heat, mix in scallion greens and basil. Serve over basmati rice or caulirice and enjoy!

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