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Export 8 ingredients for grocery delivery
Step 1
In a large nonstick skillet or wok, heat oil on medium-high flame. Add scallion whites and green curry paste; sauté one minute.
Step 2
Add shrimp and garlic, season with salt and cook about 2-3 minutes.
Step 3
Add coconut milk, fish sauce and mix well; simmer about 2-3 minutes, or until shrimp is cooked through.
Step 4
Remove from heat, mix in scallion greens and basil. Serve over basmati rice or caulirice and enjoy!
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