Your folders
Your folders
Export 15 ingredients for grocery delivery
Step 1
For the curry paste, place all ingredients in a food processor and whiz to a smooth paste. Alternatively use ¼ cup (75g) good quality curry paste for this recipe.
Step 2
Heat oil in a saucepan over medium heat. Add the curry paste and cook for 2-3 minutes until fragrant. Add the eggplant and cook for 2-3 minutes, then add the coconut milk and 1½ cups (375ml) water.
Step 3
Bring to a simmer and cook for 8-10 minutes, then add the fish and prawns and cook for a further 5-6 minutes. Remove from the heat.
Step 4
Serve the curry with Thai basil and steamed rice.
Your folders
womensweeklyfood.com.au
10 minutes
Your folders
theendlessmeal.com
4.3
(3)
15 minutes
Your folders
feastingathome.com
5.0
(22)
25 minutes
Your folders
honest-food.net
4.9
(7)
20 minutes
Your folders
vikalinka.com
5.0
(3)
20 minutes
Your folders
gimmesomeoven.com
5.0
(3)
15 minutes
Your folders
taste.com.au
4.7
(24)
10 minutes
Your folders
recipetineats.com
5.0
(74)
20 minutes
Your folders
gypsyplate.com
5.0
(5)
35 minutes
Your folders
serenaloves.com
Your folders
simply-delicious-food.com
4.5
(53)
15 minutes
Your folders
taste.com.au
4.7
(28)
20 minutes
Your folders
taste.com.au
4.5
(15)
10 minutes
Your folders
thepetitecook.com
4.8
(16)
10 minutes
Your folders
mingleseasoning.com
4.0
(7)
30 minutes
Your folders
delicious.com.au
70 minutes
Your folders
taste.com.au
4.6
(6)
4 minutes
Your folders
taste.com.au
4.5
(4)
15 minutes
Your folders
allrecipes.com
5.0
(3)
30 minutes