Step 1

In a small bowl, whisk together the coconut milk, lime juice, fish sauce, sugar, chili, ¼ teaspoon salt and ½ teaspoon pepper.

Step 2

In a large bowl, combine the chicken, cabbage, onion, radishes, cilantro and mint. Add the dressing and toss well, then toss in the cashews. Taste and season with additional fish sauce, if needed.