Name: Thai Peanut Dressing
Prep time: 5 min
Total time: 5 min
Ingredients: 1/4 cup creamy peanut butter; 3 tablespoons rice vinegar; 2 tablespoons coconut aminos ( or soy sauce); 2 tablespoons honey (or agave nectar); 2 tablespoons lime juice (from one lime); 1 tablespoon fresh ginger (minced); 1 teaspoon sesame oil; 2 cloves garlic (minced); 1/4 teaspoon red chili flakes; Salt and freshly ground black pepper

An easy recipe for creamy, delicious Thai Peanut Dressing. Made from mostly pantry ingredients, this dressing is delicious on salads, grilled chicken, or for dipping your favorite appetizers!

Thai Peanut Dressing

peanut butter

rice vinegar

coconut aminos

honey (or agave nectar)

lime juice (from one lime)

ginger

sesame oil

garlic (minced)

red chili flakes

Salt and black pepper

In a small bowl, whisk together peanut butter, rice vinegar, coconut aminos, honey, lime juice, ginger, sesame oil, garlic, and red pepper flakes.

If the dressing is thick, thin with water. Season to taste with salt and pepper (I like 1 teaspoon salt and 1/2 teaspoon pepper) and more red chili flakes if desired.

Thai Peanut Dressing

Prep Time: 5 minutes

Total: 5 minutes

Servings: 8

Cost: $3.24 /serving

Author : Meggan Hill

Ingredients

Instructions

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