Thai Salad Dressing

Name: Thai Salad Dressing
Prep time: 5 min
Total time: 5 min
Ingredients: 5 to 6 small pitted Medjool dates (soaked, or 1 tablespoon maple syrup); 1/2 cup creamy peanut butter (or almond or cashew butter (unsweetened)); 2 tablespoons tamari (or soy sauce (preferably reduced sodium)); 2 tablespoons rice vinegar; 1 tablespoon fish sauce (vegan (optional)); Juice of 1 small lime; 2 teaspoons sriracha (or 1/2 teaspoon crushed red pepper (optional)); 1 1/2 inch ginger; 2 cloves garlic

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 6

meal prep

Ingredients

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5 to 6 small pitted Medjool dates (soaked, or 1 tablespoon maple syrup)1/2 cup creamy peanut butter (or almond or cashew butter (unsweetened))2 tablespoons tamari (or soy sauce (preferably reduced sodium))2 tablespoons rice vinegar1 tablespoon fish sauce (vegan (optional))Juice of 1 small lime2 teaspoons sriracha (or 1/2 teaspoon crushed red pepper (optional))1 1/2 inch ginger2 cloves garlic

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Instructions

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Step 1

Combine: Transfer the soaked dates or maple syrup, peanut butter, tamari, rice vinegar, fish sauce (if using), lime juice, sriracha, ginger, and garlic to the canister of the blender.

Step 2

Blend: Add ¼ cup water. Blend on high until creamy.