Step 1

In a large pot, heat the oil over medium heat. Add garlic, ginger, and curry paste and sauté for 2 minutes to release the curry’s aromas.

Step 2

Stir in the broth, coconut milk, and water. Bring to a boil.

Step 3

Add the rice noodles to the pot and allow them to sit for a few minutes until softened.

Step 4

Stir in the lime juice. Serve immediately, topped with optional garnishes if using.