Thai-style chicken with pineapple rice

Step 1

1 Preheat oven to 180°C. Lightly spray a 26 x 30cm (2.5cm deep) baking dish with olive oil and place in oven to warm.

Step 2

2 Heat rice according to packet instructions. Transfer rice to warmed baking dish. Add spring onions, vegetable mix, pineapple chunks, ¼ cup pineapple juice, chicken and soy sauce, mixing well to combine. Using the back of a spoon, create four indents into rice mixture, then crack an egg into each indent.

Step 3

3 Transfer dish to oven and bake for 10 minutes or until eggs are cooked to your liking. Serve garnished with chilli slices and fresh coriander leaves.