Thai-style sticky pork and broccolini

Step 1

Heat oil in a large frying pan or wok, add pork; cook, stirring , for about 5 minutes or until browned lightly. Add garlic, cook, stirring, for about 1 minute. Drain on absorbent paper.

Step 2

Add sugar, sauce and lime leaves to the pan; bring to a boil, reduce heat, simmer, uncovered, for about 2 minutes or until thick. Return the pork to the pan with half the shallots and half the peanuts; cook, uncovered for about 2 minutes or until mixture is sticky but not too dry.

Step 3

Meanwhile, boil, steam or microwave the broccolini until just tender; drain well.

Step 4

Stir 1 cup of the coriander leaves into the pork mixture with the lime juice, remaining shallots and peanuts.

Step 5

Place broccolini on a serving platter, top with the pork mixture, the remaining coriander and chilli. Serve with lime wedges, if desired.