Step 1

Preheat the oven to 170c/325f, Then heat the oil in a large casserole pan on a high heat until hot.

Step 2

Add the pork, and brown on all sides - takes about 6-8 minutes.

Step 3

Turn down to a medium heat and add the onions. Cook for 5 minutes, moving around the pan regularly, until the onions soften.

Step 4

Add the coriander, cumin, ginger and garlic salt and stir.

Step 5

Add the stock, coconut milk, peanut butter, and fish sauce. Stir and bring to a gentle simmer.

Step 6

Then place a lid on the pan and place in the oven to cook for 90 minutes to 2 hours until the pork is fall apart tender. NOTE: Check a couple of times in the last hour, if its looking a little dry then you can stir in a splash of water.

Step 7

Once the pork is tendern, remove from the oven and stir in the lime juice, then add the beansprouts.

Step 8

Stir and place back in the oven for 10 minutes.

Step 9

Remove from the oven and stir. Serve over boiled rice, garnished with fresh coriander. Add some chopped fresh chillies and/or dried chilli flakes if you like a bit of heat.