Step 1

Add the potatoes and broth to a skillet and bring to a boil. Once boiling, cover, lower the heat and simmer for 10 minutes.

Step 2

Remove the lid, increase the heat to medium and push the potatoes to one side of the skillet. Melt the vegan butter in the other half of the skillet. Add the rest of the veggies & dry spices and toss to coat everything. Gently press the potatoes down, lower the heat to medium-low, cover and cook for 5 minutes.

Step 3

Toss the potatoes, press down again, cover and cook for another 5 minutes. Remove the lid, flip and cook uncovered for 2 minutes. Flip one last time and cook for 2 more minutes. Taste and add salt if needed.

Step 4

Serve hot with the optional toppings.