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the best breakfast casserole

4.5

(43)

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Prep Time: 5 minutes

Cook Time: 90 minutes

Total: 95 minutes

Servings: 12

Cost: $2.49 /serving

Ingredients

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Export 6 ingredients for grocery delivery

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Instructions

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Step 1

Grease a 9x13 inch pan. Add the frozen and shredded potatoes to the bottom of the pan. Sprinkle with salt and pepper.

Step 2

In a large bowl, whisk the eggs together. Then add half and half, season salt, cheddar cheese, pepper jack, and chopped ham.

Step 3

Pour over the top of the frozen potatoes. Cover with foil and refrigerate for 2 hours or overnight.

Step 4

Bake uncovered at 350 degrees for 90 minutes. Let rest for 10 minutes before serving.

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