Step 1

In a large saucepan over medium heat, add onion, garlic, celery, and carrots, and sauté until soft and translucent, adding more water as necessary to keep from sticking to the pan; about 5 minutes.

Step 2

Add the bell pepper, diced tomatoes, tomato paste and spices. Sauté for couple minutes to allow the seasonings to meld.

Step 3

Add the broth and beans. Stir well to combine. Increase heat to a boil, then reduce heat to a simmer. Cover and let the mixture simmer until it has thickened and liquid has reduced, about 15-20 minutes. Simmer for up to an hour for deeper flavor, stirring occasionally and adding more water if needed. Taste and adjust seasonings to preference.

Step 4

Top with desired toppings. See notes for suggestions.