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Export 4 ingredients for grocery delivery
Step 1
In a saucepan, over low heat, melt butter. Stir in cocoa powder. Mixture will resemble a thick paste.
Step 2
Transfer chocolate mixture to a large mixing bowl. With mixer on low speed, add in powdered sugar and milk, alternating the two. Reserve a few tablespoons of milk. If frosting is thick, add in remaining milk. Add vanilla extract.
Step 3
Turn mixer to medium high speed and beat about 5 minutes, until frosting is smooth and creamy.
Step 4
Frost cake or cupcakes as desired.
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