Best Chocolate Fudge Frosting

Step 1

In a bowl add in butter and sift in icing sugar and cocoa powder.

Step 2

Whip this mixture using a hand whisk or an electric mixer at high speed till you get a fluffy and light mixture.

Step 3

Add in vanilla and beat it in as well. Once all of this is combined, warm your cream and mix that in as well.

Step 4

Next, melt your chocolate and let it cool down slightly before you add it into the frosting mixture.

Step 5

Once cooled down, just combine everything using your whisk. Give it a good mix and you will see your frosting be thick but slightly liquidy.

Step 6

Refrigerate the frosting for 30-40 minutes.

Step 7

Use it as desired.