Step 1

Prepare your oysters, and set them in a sieve to drain any excess moisture.

Step 2

Pour your oil in a Dutch oven or large pot, and heat over medium high heat (this will take a few minutes).

Step 3

Whisk the flour, salt and baking soda in a medium sized bowl.

Step 4

Add the egg, water and soda water, mixing genltly to combine. The batter should have a pancake batter-like consistency. If you need to adjust, you can add more flour or water accordingly.

Step 5

Place the oysters in the batter, and once your oil has reached 350°F, add the oysters one by one to the oil. Cook for 3-5 minutes depending on the size.

Step 6

Remove to a wire cooling rack over a baking sheet. Sprinkle with salt and serve with chipotle aioli.

Step 7

Combine all the ingredients in immersion blender. Blend for 10 seconds, or until smooth. Keep in the refridgerator until ready to serve.