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Export 4 ingredients for grocery delivery
Step 1
Separate the egg and place the egg yolk in a small saucepot. The whites can be saved for a different recipe.
Step 2
Add the water and lemon juice to the pot with the yolk and whisk until smooth (no heat yet).
Step 3
Cut the butter into small pieces (about ¼ Tbsp size) , then add them to the saucepot with the egg yolk, lemon, and water.
Step 4
Place the pot over medium-low heat. Continuously whisk as the mixture heats. First the butter will melt, then the mixture will begin to get a bit frothy. Finally, as the egg yolk begins to cook, the sauce will thicken. Make sure you're whisking the entire time to achieve a light, smooth sauce. Once it thickens to the consistency of gravy, remove the pot from the heat.
Step 5
Season the sauce with salt and cayenne, then drizzle the sauce over your favorite food!
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