The BEST Garlic Bread

Name: The BEST Garlic Bread
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 4 cloves garlic (, peeled and minced or pressed); 1/2 cup salted butter (, softened); 1/4 cup extra virgin olive oil; 1/4 cup grated Parmigiano Reggiano; 1/4 cup fresh chopped parsley; 1/2 teaspoon kosher salt; 1 loaf Italian or French bread

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 12

garlic bread

Ingredients

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4 cloves garlic (, peeled and minced or pressed)1/2 cup salted butter (, softened)1/4 cup extra virgin olive oil1/4 cup grated Parmigiano Reggiano1/4 cup fresh chopped parsley1/2 teaspoon kosher salt1 loaf Italian or French bread

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Instructions

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Step 1

Preheat the oven to 450°F.

Step 2

In a small bowl, mix the pressed garlic with the softened butter, olive oil, grated Parmesan, parsley, and kosher salt until smooth.

Step 3

Cut the bread in half lengthwise and spread each cut side with the garlic butter. Place the two pieces on a sheet pan or directly on an oven rack, cut side up, and bake until toasted, about 8-10 minutes. Remove from the oven, cut into 2-inch pieces, and serve warm.