The Best Gluten-Free Vegan Pancakes Recipe (Pillowy & Fluffy)

Step 1

Measure the milk beverage in a glass measuring cup. Whisk in the ¼ cup oil, flaxseed, sweetener, vinegar, and vanilla.

Step 2

Sift the flour, baking powder, baking soda, and salt into a large bowl. Add the milk beverage mixture and mix until thoroughly combined.

Step 3

Heat a drizzle of oil in a large skillet over medium heat.

Step 4

Using roughly ¼ cup per pancake, pour the batter into the pan. Cook the pancakes until the outside edge begins to look dry and bubbles break on the surface of the batter, about 3 minutes. Flip and cook until both sides are light golden brown, about 2 minutes.

Step 5

Serve with any of the optional toppings.