Fluffy Gluten-Free Pancakes Recipe

Name: Fluffy Gluten-Free Pancakes Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 ¼ cups flour (gluten-free 1-to-1 blend*); 1 Tbsp. baking powder; 1 tsp. baking soda; ½ tsp. salt; ¼ cup honey (or sugar); 2 eggs (whisked); 1 ¾ cups milk (regular or oat); 1 ½ tsp. vanilla; 4 Tbsp. butter (divided)

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 12

Author : London Brazil

breakfast gluten free pancakes

Ingredients

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Instructions

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Step 1

Add flour, baking powder, baking soda, and salt to a large bowl. Whisk until well combined.

Step 2

Mix in honey, eggs, milk, and vanilla. Stir together until just combined.

Step 3

Heat a large non-stick skillet over medium heat. Add 1 tablespoon of butter and wait for it to completely melt. Once the skillet is heated, scoop out ⅓ cup of the pancake batter and slowly pour it into the skillet, keeping the measuring scoop centered over the pancake. Repeat this with 2 more pancakes evenly spaced around the skillet.

Step 4

Cook the pancakes for 2-3 minutes per side, flipping once the batter begins to bubble all over and the underside is golden brown.

Step 5

Store cooked pancakes in a 170°F oven while you continue to cook the remaining pancake batter in the rest of the butter.

Step 6

Serve pancakes with additional butter, pure maple syrup, and fresh fruit, if desired. Enjoy!