Step 1

Add the chicken, garlic, olive oil, lime, spices, and cornstarch to a large bowl or zip-seal bag.

Step 2

Place in fridge and let marinate for at least 15-30 minutes or up to 24 hours.

Step 3

Remove chicken from marinade and discard marinade. Place chicken on a grill or pan heated to medium-high heat. Let chicken cook until it is no longer pink on the inside, about 6-7 minutes per side  (or until it has reached an internal temperature of 165 degrees F).

Step 4

Serve chicken in tacos, burritos, on salads or rice.