Step 1

Add the tahini, lemon juice, and garlic to the food processor. Process for about 1 minute until the mixture is slightly fluffy and appears whipped.

Step 2

Add the chickpeas, salt, and cumin to the food processor. Begin to process, scraping down the mixture as needed.

Step 3

As the food processor is running, drizzle in the olive oil. Check the texture and then add ice water one tablespoon at a time until the mixture is smooth and creamy. Taste and season with salt as needed

Step 4

Serve with a drizzle of olive oil and a sprinkle of paprika or fresh parsley. Serve with baked pita chips, pita bread, pretzels, crackers, or fresh veggies.