Homemade Hummus

Name: Homemade Hummus
Prep time: 5 min
Total time: 5 min
Ingredients: 1 15oz. can chickpeas* ($0.79); 2 Tbsp olive oil ($0.26); 1/4 cup lemon juice ($0.182); 1/4 cup tahini ($0.85); 1 clove garlic ($0.08); 1/2 tsp salt ($0.05); 1/4 tsp ground cumin ($0.03)

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 6

Cost: $6.14 /serving

Author : Beth - Budget Bytes

easy gluten free no cook

Ingredients

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Instructions

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Step 1

Drain the chickpeas. Place the drained chickpeas in a food processor along with the olive oil, lemon juice, tahini, garlic, salt, and cumin.

Step 2

Pulse the mixture until it is fairly smooth. If the mixture is too dry to process smoothly, add a couple tablespoons of water, extra olive oil, or liquid from the canned chickpeas.

Step 3

Taste the hummus and adjust the salt, cumin, lemon, or garlic to your liking.