Step 1

Place the chicken breasts in the Instant Pot inner pot.

Step 2

Add the chicken broth.

Step 3

Add the seasoning.

Step 4

Secure the lid on the Instant Pot and set the valve to "sealing".

Step 5

Pressure cook on high for 8 minutes.

Step 6

Once the timer goes off and it's done cooking, let the Instant Pot natural release for another 8 minutes.

Step 7

Quick release by setting the valve to "venting".

Step 8

Remove the lid and shred the chicken with two forks.

Step 9

Serve and enjoy or store for later!