3.7
(71)
Your folders
Your folders

Export 3 ingredients for grocery delivery
Step 1
Prepare the grill and clean grill grates for cooking over medium-high heat or about 350°F to 450°F.
Step 2
Pat the pork chops dry with a paper towel and brush both sides evenly with olive oil. Generously season the pork chops with the dry rub, patting into the meat on both sides. Rest for 5-10 minutes as the grill heats.
Step 3
Grill the pork chops over direct heat, with the lid closed, until the pork chops are well-marked, for 8-12 minutes total, turning once. For juicy pork chops, the chops should still be barely pink in the middle and 140°F. Rest the chops for 5 minutes for the juices to set into the meat before cutting, and serve.
Your folders

502 viewstheendlessmeal.com
4.8
(12)
14 minutes
Your folders

795 viewstheendlessmeal.com
4.8
(12)
14 minutes
Your folders

241 viewsmygourmetconnection.com
4.5
(39)
8 minutes
Your folders

205 viewseasyweeknightrecipes.com
4.9
(14)
15 minutes
Your folders

270 viewsinspiredtaste.net
4.9
(491)
15 minutes
Your folders

733 viewsinspiredtaste.net
4.9
(268)
15 minutes
Your folders

354 viewskeepingitsimpleblog.com
5.0
(29)
15 minutes
Your folders

275 viewsinspiredtaste.net
4.9
(509)
15 minutes
Your folders

220 viewsinspiredtaste.net
4.9
(551)
15 minutes
Your folders

242 viewsblog.thermoworks.com
Your folders

200 viewsnatashaskitchen.com
5.0
(13)
10 minutes
Your folders

98 viewsblog.thermoworks.com
5.0
(3)
Your folders

562 viewslecremedelacrumb.com
5.0
(37)
20 minutes
Your folders

228 viewsfood.com
5.0
(386)
15 minutes
Your folders

2172 viewstheendlessmeal.com
4.7
(167)
18 minutes
Your folders

252 viewsfoodandwine.com
Your folders

333 viewssparklestosprinkles.com
4.4
(90)
Your folders

248 viewsrecipeteacher.com
5.0
(4)
10 minutes
Your folders

522 viewsinspiredtaste.net
4.8
(13)
15 minutes