Step 1

Preheat grill with cover closed to medium-high heat (about 400°F) for at least 10 minutes.

Step 2

Pat pork chops dry with paper towels and coat with vegetable oil.

Step 3

Mix all dry ingredients and apply to both sides and edges of pork chops.

Step 4

Place pork chops on hot grill and leave alone for 5-7 minutes, or until they release from the grill grate with little effort. Use tongs and turn pork chops 1/4 turn to create cross grill marks. Continue grilling for 2-3 more minutes for a total of 7-10 minutes on 1st side.

Step 5

Flip pork chops and grill 2nd side for 2-3 minutes, just to sear.

Step 6

When internal temperature is 140°(F) remove pork chops from grill and let rest on a plate for 5 minutes before serving.