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Export 11 ingredients for grocery delivery
Step 1
Preheat oven to 350°F. Whisk together the eggs, oil, and vanilla extract. Set to the side.
Step 2
In another bowl, mix together the almond flour, erythritol, salt, baking powder, nutmeg, cinnamon, and ginger. Set to the side.
Step 3
Using a cheesecloth or paper towel, take the zucchini and squeeze out the excess water.
Step 4
Then, whisk the zucchini into the bowl with the eggs.
Step 5
Slowly add the dry ingredients into the egg mixture using a hand mixer until fully blended.
Step 6
Lightly spray a 9x5 loaf pan, and spoon in the zucchini bread mixture.
Step 7
Then, spoon in the chopped walnuts on top of the zucchini bread. Press walnuts into the batter using a spatula.
Step 8
Bake for 60-70 minutes at 350°F or until the walnuts on top look browned.
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