Step 1

Combine tomatoes, onion, peppers, fresh cilantro and the juice of one lime in a medium bowl and set aside.

Step 2

Remove the dogs from the wrapper or natural casing.

Step 3

Cook the hot dogs in a large skillet or pot filled with water over medium heat.

Step 4

Boil for 4-6 minutes.

Step 5

Using tongs, place the dog into a soft bun.

Step 6

Top with fire roasted salsa, fresh salsa and hot sauce.