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Export 4 ingredients for grocery delivery
Step 1
Preheat a griddle over high heat. Brush the grill with a thin coating of butter.
Step 2
Split the hot dogs about 3/4 of the way, lengthwise.
Step 3
Place the hot dogs split-side down onto the grill, weighing it down with a press. Cook until caramelized, about 2 minutes, flip and cook 2 minutes more.
Step 4
Add 2 griddled dogs to each bun and top with sauerkraut, relish and spicy mustard.
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