Step 1

Add all of the ingredients to a blender and blend for a few minutes on high until completely smooth and frothy.

Step 2

Add the mixture to a pot over medium heat. Once it begins to bubble, whisk continuously for about 4 minutes until well heated, the chocolate has completely melted and has thickened just a bit. You don't want to overcook it, or it will get too thick.

Step 3

I found this to be the perfect level of sweetness, but if you want yours a tad sweeter, add a little more maple syrup. Remove and pour into mugs and add whipped cream, shaved chocolate, marshmallows, cinnamon, etc. Enjoy!

Step 4

This makes enough for 2 mugs. If you are just wanting 1 serving, then place the rest in the fridge and when you are ready to use it, give it a good whisk and reheat on low.